CATERING
The Secret of Quality and Flavour
Each meal is prepared by the skilful hands of expert chefs; calorie and nutritional values are optimised according to the business line with menus created by dieticians under the supervision of food engineers. Siteplus Catering, which offers a wide variety from breakfast to lunch and dinner, also customises the traditional flavours of Turkish cuisine according to the tastes of its customers.
Professional Service and Hygiene
Siteplus Catering, not only taste hygiene also attaches great importance. Kitchens are periodically inspected; personal hygiene of the personnel, equipment used and food samples are regularly checked and reported. This way food safety, occupational health and environmental safety the highest standard is ensured.
Standards and Documents
Siteplus Catering, which does not compromise on quality, proves the reliability of its service with the following international and national documents:
- TSE Hygiene and Sanitation Management System Certificate
- ISO 22000 Food Safety Management System
- ISO 45001 Occupational Health and Safety Management System
- ISO 14001 Environmental Management System
- ISO 9001 Quality Management System
Integrated Service and Site Experience
In particular integrated plants and construction sites, Siteplus Catering offers a family-friendly dining experience with professional chefs and service team for staff working in challenging conditions. Menu planning is optimised on a weekly and daily basis, service speed and hygiene are meticulously monitored. It also makes the working environment more comfortable by offering elaborate treats at workplaces.